The Cinnamomum zeylanicum tree is a smell, tropical, evergreen treee that belongs to the Lauraceae family. It is native to parts of South Asia and is grown across a variety of nations in Asia. The tree grows approximately 20 to 60 ft. high with small yellow flowers, leathery leaves, a thick body, and a reddish brown bark.

Ancient middle eastern cultures used Cinnamon (Leaf) for colds, flu, digestive issues, menstrual complaints, and as a general stimulant. Believed to be one of the oldest plants on Earth, it is still very popular for its various health benefits.

Botanical Name: Cinnamomum zeylanicum

Origin: Ceylon

Extraction Method: Steam Distillation

Plant Part: Leaves

Aroma: Warm & Spicy

Note: M

Blending Factor: 1

Consistency: Thin

Color: Golden Yellow to Brown

Blends Well With: Cedarwood (Atlas or Himalayan), Clove (Bud), Lavender (40/42 or Bulgarian), Lemon, Neroli, Orange (Sweet), Rosemary, Thyme (Red), and Ylang Ylang.

Main Constituents: Eugenol, trans-β-Caryophyllene, Benzyl benzoate.

Kid Safe: May be used by children 10+

Pregnancy Safe: No

Breastfeeding Safe: No

Cat Safe: No

Dog Safe: No

Dilution Rate: 0.50%

Shelf Life: 5 years from the date of opening when kept under proper storage conditions

More safety info: Recommended use of 0.5% topically. Possible drug interactions, Cinnamon has blood thinning properties and may complicate clotting disorders.