Botanical Name: Cinnamomum zeylanicum
Extraction Method: Steam Distillation
Plant Part: Leaf
Aroma: Sweet, spicy, and warm with woody undertones
Color: Pale Brown
Description: Cinnamon tree grows approximately 20 to 60 ft. high with small yellow flowers, leathery leaves, thick body and reddish brown bark.
Blends Well With: Tangerine, Clove, and other citrus and spices
History: Used for thousands of years in the east for colds, the flu, digestive, menstrual, and as a general stimulant.
Use Safely: Generally safe to use. Simply follow instructions to dilute. The International Federation of Aromatherapists does not recommend that Essential Oils be taken internally unless under the supervision of a Medical Doctor who is also qualified in clinical Aromatherapy.
STORAGE LIFE: Up to seven (7) years
Euro Dropper Cap: included for your convenience
- Add to holiday blends for a spicy, warm and comforting scent
- Use in cleaning blends for its disinfecting properties
- Add to an antifungal foot soak
- Add to digestive blends
Antimicrobial, antispasmodic, aphrodisiac, digestive, orexigenic, stomachic, and vermifuge
Digestion Relief Rub
2 drops Cinnamon Leaf essential oil
2 drops Ginger essential oil
2 ounces jojoba oil
Combine essential oils and jojoba oil.
Rub directly on stomach when feeling bloated, gassy, or nauseous.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.