Melissa Essential Oil


Botanical Name: Melissa officinalis

Origin: Bulgaria

Extraction Method: Steam Distilled

Plant Part: Flower/Leaf

Aroma: Herbal, lemony, fresh aroma.

Note: Middle

Consistency: Thin

Color:  Clear, colourless to yellow liquid.

Description: The flowers, white or yellowish, are in loose, small bunches from the axils of the leaves and bloom from June to October. The plant dies down in winter, but the root is perennial.

Family: Lamiaceae

Blends Well With: Bergamot, Cedarwood, Geranium, Jasmine, Lavender, Lemon, Marjoram, Neroli, Rose, and Ylang-ylang.

History: The word Balm is an abbreviation of Balsam, the chief of sweet-smelling oils. It is so called from its honeyed sweetness It was highly esteemed by Paracelsus, who believed it would completely revivify a man.

Use Safely: Generally safe to use. Simply follow instructions to dilute. The International Federation of Aromatherapists does not recommend that Essential Oils be taken internally unless under the supervision of a Medical Doctor who is also qualified in clinical Aromatherapy.

STORAGE LIFE: Up to three (3) years

Euro Dropper Cap: included for your convenience included for your convenience