Ancient middle eastern cultures used Cinnamon Leaf for colds, flu, digestive issues, menstrual complaints, and as a general stimulant. Believed to be one of the oldest plants on Earth, it is still very popular for its various health benefits.

Uses:

• Warms
• Soothes
• Uplifts
• Repels insects

Details:

• Botanical Name: Cinnamomum zeylanicum
• Origin: Ceylon
• Extraction Method: Steam Distillation
• Plant Part: Leaf
• Plant Description: The Cinnamon tree grows approximately 20 to 60 ft. high with small yellow flowers, leathery leaves, a thick body and reddish brown bark.
• Aroma: Sweet, spicy, and warm with woody undertones
• Note: Middle
• Consistency: Thin
• Color: Pale brown
• Blends Well With: Clove Bud, Lavender, Cedarwood, Orange, Lemon, Neroli, Ylang-ylang, Rosemary, and Thyme
• Main Constituents: Eugenol: 82.8%

Cautions:

• Kid Safe: May be used by children 10+
• Pregnancy Safe: No
• Breastfeeding Safe: No
• Cat Safe: No
• Dog Safe: No
• Special Dilution Rate: 0.5%
• More safety info: Recommended use of 0.5% topically. Possible drug interactions. Cinnamon is a blood thinner and may complicate clotting disorders.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.