Botanical Name: Radix angelicae sinensis
Extraction Method: Extraction by ethanol, combined with steam distillation
Plant Part: Root
Aroma: peppery, slightly woody, green herbacious, earthy
Note: Base to Middle
Color: Light brownish
Description: Angelica grows from 1 to 3 meters tall, with large hairy leaves and compound white to greenish-white flowers. The roots contain the active ingredients (rhizomes and furocoumarins).
Blends Well With: Cedarwood, Frankincense, Myrrh, and Sandalwood
History: The Chinese employ at least ten kinds of angelica, well known for promoting fertility, fortifying the spirit, and for treating female disorders generally; it has a reputation second only to ginseng. It is current in the British Herbal Pharmacopoeia as a specific for bronchitis associated with vascular deficiency. Candied Angelica stalks are popular in France and Spain.
Use Safely: Generally safe to use. Simply follow instructions to dilute. The International Federation of Aromatherapists does not recommend that Essential Oils be taken internally unless under the supervision of a Medical Doctor who is also qualified in clinical Aromatherapy.
STORAGE LIFE: Up to two (2) years
Euro Dropper Cap: included for your convenience
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