Botanical Name: Melaleuca cajuputi
Extraction Method: Steam Distillation
Plant Part: Leaf
Aroma: fresh camphorous, fruity
Color: Colorless to pale yellow
Description: Cajeput is a tree from the Malaleuca Family. It has white spongy, flexible bark that you can easily remove from the trunk. Cajeput are evergreens characterized by pointed leaves, with red, green or white flowers.
Blends Well With: Cedarwood, Clove Bud, Labdanum, Origanum, Rosemary and Thyme
History: In the 17th century, Cajeput was introduced to Europe it was rare until Moluccas was colonized by Dutch.
Use Safely: Generally safe to use. Simply follow instructions to dilute. The International Federation of Aromatherapists does not recommend that Essential Oils be taken internally unless under the supervision of a Medical Doctor who is also qualified in clinical Aromatherapy.
STORAGE LIFE: Up to two(2) years
Euro Dropper Cap: included for your convenience
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